FOUND THIS RECIPE WHEN SURFING THROUGH THE WEB SITE. THIS SOUNDS REALLY GOOD, HOPE YOU ENJOY
Author: joyce deshong
This recipe comes from 1943 and the Better Homes and Gardens cookbook. It was the annual winner.
Author: Lynnda Cloutier
I found this recipe when I was looking for a homemade cream of mushroom soup. I run a crock pot group and A LOT of recipes call for cream of... I wasn't liking the calories and sodium that are in the cans...
Author: Barbara Musser
I had a nice bunch of fresh organic celery I wanted to put to use and I was thinking about cream of celery soup. The only recipe for it I've ever tried was terrible, so I figured I would wing it and invent...
Author: Ellen Bales
Don't let the amount of garlic scare you, this comes out with a nice but not overpowering garlic flavor which pairs wonderfully with the zucchini. This soup is delicious as soon as it's made but it's so...
Author: Donna Graffagnino
I was hungry for potato soup and I didn't have a recipe that didn't make gallons so I just put some stuff together and it came out really good! A lot better than the packet I got from the store to try,...
Author: Karla Harkins
Who doesn't love a good hot soup, especially one with these ingredients? It's nutritious and delicious, yet simple to make. Recipe & photo: allrecipes.com
Author: Ellen Bales
I found this in a cookbook from Neiman Marcus (Pure & Simple) at garage sale. This is by-far the BEST summer/fall fresh veggies-from-your-garden soup I have ever tried! Hope u enjoy too.
Author: Amber Tembreull
In my house, veggies rule! I wish I were kidding but one of my husband's favorite things besides a salad is potato and leek anything (and pasta with stewed tomatoes). I hope you enjoy it as much as we...
Author: Beth Gordon
A big bowl of this soup with a crusty roll and a beverage is the perfect meal for lunch or supper. Perfect for a fall or winter day when you need something, quick hearty and DELICIOUS
Author: Gail Herbest
I love potato soup but when I get hungry for it I think it just takes to long to cook. Well let me tell you this takes only minutes from the stove to the bowl. With a nice piece of crusty French Bread...
Author: SK H
This soup is really tasty and it makes a wonderful presentation. Recipe is from Swanson's.
Author: Daily Inspiration S
This has an unusual flavor it is not real fishy it is light and creamy.
Author: Shawn Tuterow-Fridley
This is a recipe that I have used for many years and my family and friends request this for gatherings. Good creamy chowder - I prefer the soup thin vs thick. You can adjust for your tastes. When I make...
Author: Kim Mangus
If you love mushrooms and a good hearty soup on a cold winters night for a warm-up meal, you should really like this recipe. My family liked it served with warm, crusty, buttery garlic bread, and sometimes...
Author: Pat Campbell
I like this soup served as a first course, or for a lunch soup. I'm a garlic fan, and usually keep some roasted garlic on hand. If you do this, then your cook time is greatly cut down.
Author: Lynette !
This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through, but this doesn't taste fishy. Can't wait to make...
Author: Lynne Hawkins
I love all the creamy potato soups you get in restaurants, so I came home one day and just started experementing. This is what I came up with and everyone loves it.
Author: Cathy Smith
When I was just a lad, my mother used to made this really brilliant shrimp chowder. I've been working on duplicating that recipe for over ten years, and then decided I wanted to go in another direction....
Author: Andy Anderson !
This is a colorful chowder with a creamy base that's flavored with coconut and ginger that goes surprisingly well together. Conch can be difficult to find in some regions, so you can use another seafood...
Author: Vickie Parks
This recipe is one that I think you will love. I fix a little different than most people. I use red pepper to give a little kick. I increased the nutmeg and the orange zest. I love it fixed this way. You...
Author: Zelda Hopkins
Sinfully rich, but so worth it. You can; however, lighten it up a bit using low-fat and/or light versions of these ingredients. This was featured in the Chronicle years ago and was contributed by Butera's...
Author: Daily Inspiration S
My dad used to make several versions of this soup, this is one of my favorites.
Author: sherry monfils
Author: Kitchen Crew
Looking for a corn sauce recipe in Barb's recipes, and found this instead. Sounded interesting...
Author: Megan Stewart
Original recipe created by chef Albert Stockli in 1959 at the Four Seasons in NYC. Cook time does not include refrigeration time.
Author: Mikekey *
My mom always makes potato soup on Christmas Eve. I took her recipe and modified it to make it thicker and a little cheesy.
Author: Laurie Roberts
I have been doing a low carb diet and found this recipe on Linda's Low Carb Menus & Recipes and thought I would give it a try. It is wonderful. And tastes so rich. Very good soup and good for you.
Author: virginia duncan
This recipe is different because it uses Miracle Whip.
Author: Lynda Sweezey
My dad loved this chili and he liked it spicy hot! He and my Uncle Jim W. loved it when my mom made it- my Uncle loved to go deer hunting. Dad mostly liked to eat the chili..LOL
Author: Pat Duran
Author: Kitchen Crew
This is a variation of my usual potato soup. I created this one simply because I had a bunch of celery I wanted to use up. It was deemed very tasty by my boyfriend, and I agree. 10-31-14
Author: Ellen Bales
What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!
Author: Debbie W
A family favorite, my grandma made this soup often and we all learned to make it from her.
Author: Sheila Kremer
When I was working as head cooks assistant, at the hospital, I had to make 2 large pots of soup a day, for the cafe. I made this awesome soup and they couldn't get enough. It was always first to go. I...
Author: Cassie *
If you like Philly Cheese Steak Sandwiches, then you're going to love this soup recipe. It has all the flavors of the classic Philly Cheese Steak Sandwich, but in soup form. Several versions of this recipe...
Author: Vickie Parks
I'm so glad I tried this, and I've got to tell you, so was my husband! He kept saying how delicious it was and ate two bowls of it!
Author: Angela (Grammy) Derby
This has become a favorite at our house! Even the kids love it. Double it!
Author: Sandi Morris
Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!
Author: Cindy Olson
Radish greens are too good to just waste them. This is a basic soup which can be varied by adding spring onions, more cream or cream cheese, even mushrooms are good in it. You can use whichever broth you...
Author: Marion Wilting
A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.
Author: Deanna Rodgers
In Australia, the word pumpkin can refer to a number of varieties of hard-shelled winter squash, including what we call pumpkins in North America. There are also many versions of pumpkin soup. This version...
Author: Carolyn Haas
Quick and easy recipe that I love. I've played with this recipe some have listed any things outside of my main recipe in with the ingredients. Enjoy!
Author: Deborah McIntyre
Adjust the jalapenos and red pepper flakes for more or less spice. Use lower sodium and fat ingredients for a lighter version.
Author: RC :)
This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.
Author: Liz Walter